Lager Poached Tiger Shrimp with a Five-Spice garlic stems White-Wine Butter Reduction sauce
I spelled Gremolata wrong on the picture.
I am very intrigued by the rising modern cuisine known as "Global Cuisine". A single dish incorporating many ingredients, flavors, and techniques from different parts of the world. This type of cuisine has potential for completely original ideas and flavor combinations. I have been cooking years before I started any other mediums.
Some Ingredients in this Dish:
-Canadian Black Tiger Shrimp / maple syrup
-Lager from Germany
-Chinese Five Spice (cinnamon, star anise, cloves, fennel seed, Ginger Root) / Garlic Stems
-Italian White Wine/ Parmesan Reggiano / Gremolata
-Japanese Enoki Mushrooms/ Blue Crab Broth used in japanese and korean cuisine
