I will be attending a culinary academy in Tokyo, Japan from April 2008. Keep checking to see new dishes.
この四月に 東京の辻フード総合マスターカレッジに通います。僕の 手作り料理をこのサイトに出します。時々見に来てください。
Sunday, May 31, 2009
Shrimp Tortellini in Americaine Sauce(shrimp based tomato sauce)
Basically, www.kentofood.blogspot.com is going to be like a photo journal of my creations inspired by art and my passion of flavor combinations, ingredients and of course food in general. I have been a foodie researching pretty much anything to do with food and ingredients while wishing to attend culinary school for many years. I have loved the kitchen since I was 3.
My current menu is inspired by all of the local products and cuisines popular in many regions ive lived. I am extremely excited and extremely ready to finally attend culinary school.